4-leggeds

On-farm slaughter: $75/head for pork, lamb, goat. $100/head for beef.

$1.50/lb processing, “butchers choice” cuts and grinding.

Vacuum sealed in plastic or wrapped in freezer paper.

Sausage is an additional $2/lb (bulk) or $3/lb (1/4lb links)

Curing and Smoking availability TBD.

Poultry

Chicken: $6/bird whole, shrink-wrapped. 25 bird minimum.

Turkey/Ducks/Geese: $10/bird whole/shrink-wrapped. 10 bird minimum.

XS or XL batches? Ask about custom pricing.

We strive to make our slaughter and processing services accessible. We are a small but mighty team who can adapt to all sorts of small farm and homestead scenarios. Please contact us to discuss your needs and we will do our best to accommodate them.